Beef and Bacon Chowder 2 Recipe

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Ingredients:

Serving

1 lb ground beef
2 cup chopped celery
1/2 cup chopped onion
4 cup milk
3 cup cubed peeled potatoes, cooked
2 10 3/4- oz can condensed cream of mushroom soup, undiluted
2 cup chopped carrots, cooked
salt and pepper to taste
12 bacon strips, cooked and crumbled

Directions:

In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving. Yield: 3 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.15 Kcal (2144 kJ)
Calories from fat	273.71 Kcal
		% Daily Value*
Total Fat	30.41g	47%
Cholesterol	105.42mg	35%
Sodium	2317.02mg	97%
Potassium	873.51mg	19%
Total Carbs	23.4g	8%
Sugars	9.43g	38%
Dietary Fiber	2.64g	11%
Protein	36.11g	72%
Vitamin C	6mg	10%
Vitamin A	0.7mg	23%
Iron	2.8mg	16%
Calcium	149.1mg	15%

Amount Per 100 g
Calories	148.13 Kcal (620 kJ)
Calories from fat	79.16 Kcal
		% Daily Value*
Total Fat	8.8g	47%
Cholesterol	30.49mg	35%
Sodium	670.14mg	97%
Potassium	252.64mg	19%
Total Carbs	6.77g	8%
Sugars	2.73g	38%
Dietary Fiber	0.76g	11%
Protein	10.44g	72%
Vitamin C	1.7mg	10%
Vitamin A	0.2mg	23%
Iron	0.8mg	16%
Calcium	43.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.2

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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