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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a thick and hearty soup. A great comfort food for a rainy day. Ingredients:
1 pound ground beef |
2 cups chopped celery |
2 cups chopped onion |
3 cups water |
1 can (14 1/2 ounce) chicken broth |
1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted |
1 package (6.75 ounces) quick-cooking long grain and wild rice mix |
5 baconstrips, cooked and crumbled |
Directions:
1. In a 3 quart saucepan, cook beef, celery and onion until beef is browned and begetables are tender; drain Add water, broth and soup and rice with contents of the seasoning packet. Bring to a boil. Reduce heat cover and simmer for 5 minutes. Garnish with bacon.
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