Directions:
- Take a good sized skillet with at least a one inch lip
- Lightly drizzle in some oil......
- Heat the oil slowly.......this is like old time popcorn popping.....
- Take a half a handful of wild rice rice and sprinkle on very hot oil
- When the rice pops it will fluff to white..i ladle it out of the oil and toss in another handful
- Drain on a paper towel.......
- You can eat it like popcorn, toss it on salads......put it on loads of food as a garden garnish...its great in scrambled eggs at breakfast too..
- Dont knock it...till ya pop't it........
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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