Directions:
- Put all ingredients into your bread maker as you do any other recipe.
- Make the dough in the bread machine through the first rise.
- After the first rise take it out and put it into two bread pans.
- Let it rise and then bake at 350 degrees for 33 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.32 Kcal (935 kJ) | ||
| Calories from fat | 20.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 331.17mg | 14% | |
| Potassium | 248.53mg | 5% | |
| Total Carbs | 44.54g | 15% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.87 Kcal (967 kJ) | ||
| Calories from fat | 21.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 1% | |
| Sodium | 342.38mg | 14% | |
| Potassium | 256.94mg | 5% | |
| Total Carbs | 46.05g | 15% | |
| Sugars | 9.58g | 37% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.32g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 34.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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