Wild Rice Salad Recipe

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Wild Rice Salad
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Ingredients:

  • 1 cup wild rice
  • 1 (10 oz) can mushrooms
  • 1 (10 oz) can mandarin oranges
  • 1 cup thinly sliced green onion
  • 1/4 cup slivered almonds
  • 1/2 cup oil
  • 1/4 cup cider vinegar
  • 2 tbsp soya sauce
  • 1/2 tsp salt

Directions:

  1. Cook wild rice and place in bowl.
  2. Mix together oil, vinegar, soya sauce, and salt.
  3. Drain oranges and mushrooms.
  4. Mix all ingredients except oranges with rice.
  5. Cover and chill.
  6. Add oranges just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.02 Kcal (825 kJ)
Calories from fat 117.15 Kcal
% Daily Value*
Total Fat 13.02g 20%
Sodium 327.9mg 14%
Potassium 103.95mg 2%
Total Carbs 17.55g 6%
Sugars 1.18g 5%
Dietary Fiber 1.02g 4%
Protein 2.81g 6%
Vitamin C 2mg 3%
Iron 1.1mg 6%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 295.07 Kcal (1235 kJ)
Calories from fat 175.45 Kcal
% Daily Value*
Total Fat 19.49g 20%
Sodium 491.08mg 14%
Potassium 155.68mg 2%
Total Carbs 26.29g 6%
Sugars 1.77g 5%
Dietary Fiber 1.53g 4%
Protein 4.2g 6%
Vitamin C 3.1mg 3%
Iron 1.6mg 6%
Calcium 30.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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