Wild Mushroom and Crab Soup with Dumplings (Emeril Lagasse) Recipe
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Directions:
- Preheat the fryer. In a saute pan, heat the olive oil. When the oil is hot, saute the onions and mushrooms for 1 minute. Stir in the shallots, garlic, and celery and saute for 30 seconds. Season with salt and pepper. Stir in the stock and bring up to a boil. Whisk in the whole milk, cream and crab boil. Bring the liquid up to a boil, reduce the heat, and simmer for 5 to 7 minutes. Whisk in the roux 1 tablespoon at a time until thoroughly incorporated into the soup. Reduce the heat to low and continue to cook, whisking until the mixture thickens.. Stir in the 1/2 pound crab meat, 1/4 cup green onions, and Worcestershire and simmer for 6 to 8 minutes. For the dumplings, in a mixing bowl, combine the remaining crabmeat and green onions together. Season with salt and pepper. Place a tablespoon of the filling in the center of each wonton. Bring up the corners to the center and twist. Fry each wonton for 2 minutes or until the wontons are golden, stirring constantly for over all browning. Remove from the fryer and drain on a paper-lined plate. Season with Essence. Ladle the soup in a shallow bowl. Arrange the wontons in the center of the soup. Garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1405.43 Kcal (5884 kJ) | ||
| Calories from fat | 440 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.89g | 75% | |
|---|---|---|---|
| Cholesterol | 465.68mg | 155% | |
| Sodium | 2533.46mg | 106% | |
| Potassium | 542.05mg | 12% | |
| Total Carbs | 152.78g | 51% | |
| Sugars | 126.07g | 504% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 81.02g | 162% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 40.1mg | 223% | |
| Calcium | 327.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 275.79 Kcal (1155 kJ) | ||
| Calories from fat | 86.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 75% | |
|---|---|---|---|
| Cholesterol | 91.38mg | 155% | |
| Sodium | 497.14mg | 106% | |
| Potassium | 106.37mg | 12% | |
| Total Carbs | 29.98g | 51% | |
| Sugars | 24.74g | 504% | |
| Dietary Fiber | 1.11g | 23% | |
| Protein | 15.9g | 162% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 7.9mg | 223% | |
| Calcium | 64.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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