Wild Mushroom and Buttermilk Soup Recipe

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Wild Mushroom and Buttermilk Soup
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Ingredients:

Directions:

  1. In a small bowl combine dried mushrooms, 1/4 cup broth and 2 tbs. of the Madeira. Let stand 20 minutes stirring occasionally. Drain off liquid and discard.
  2. Squeeze out excess liquid. Coarsely chop mushrooms. In a large saucepan melt butter. Add onion and cook until tender 2 to 3 minutes or until most liquid has evaporated. Stir in flour. Add 4 cups broth and pepper.
  3. Bring to boiling stirring constantly. Reduce heat simmer uncovered, 30 minutes stirring occasionally. Remove 2 cups soup mixture and puree in blender or food processor.
  4. Return to saucepan. Stir in buttermilk and remaining Madeira and heat through. Do not boil.
  5. Serve with hot, crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.22 Kcal (876 kJ)
Calories from fat 116.8 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 35.56mg 12%
Sodium 970.7mg 40%
Potassium 587.23mg 12%
Total Carbs 15.36g 5%
Sugars 4.44g 18%
Dietary Fiber 2.3g 9%
Protein 5.08g 10%
Vitamin C 18.9mg 31%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 77mg 8%
Amount Per 100 g
Calories 49.56 Kcal (207 kJ)
Calories from fat 27.67 Kcal
% Daily Value*
Total Fat 3.07g 20%
Cholesterol 8.42mg 12%
Sodium 229.95mg 40%
Potassium 139.11mg 12%
Total Carbs 3.64g 5%
Sugars 1.05g 18%
Dietary Fiber 0.55g 9%
Protein 1.2g 10%
Vitamin C 4.5mg 31%
Iron 0.2mg 4%
Calcium 18.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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