Directions:
- Place ribs in large saucepot of water; heat to boiling. Reduce heat and simmer, partially covered, 45 minutes.
- While ribs are cooking, in large saucepan, combine all marinade ingredients plus 1 tablespoon freshly ground black pepper and 1/2 teaspoon salt; heat to boiling. Reduce heat and simmer 15 minutes, stirring occasionally.
- Preheat oven to 325. Drain ribs and arrange in 1 layer in large roasting pan. Pour 2 cups marinade over ribs, brushing it on to cover both sides. Bake 40-60 minutes, until ribs are tender. Serve with remaining marinade on the side and lots of napkins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16377.05 Kcal (68567 kJ) | ||
| Calories from fat | 13007.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1445.23g | 2223% | |
|---|---|---|---|
| Cholesterol | 3657.68mg | 1219% | |
| Sodium | 3879.69mg | 162% | |
| Potassium | 10783.88mg | 229% | |
| Total Carbs | 96.33g | 32% | |
| Sugars | 36.48g | 146% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 771.82g | 1544% | |
| Vitamin C | 19mg | 32% | |
| Iron | 98.7mg | 548% | |
| Calcium | 510.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 329.92 Kcal (1381 kJ) | ||
| Calories from fat | 262.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 2223% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 1219% | |
| Sodium | 78.16mg | 162% | |
| Potassium | 217.24mg | 229% | |
| Total Carbs | 1.94g | 32% | |
| Sugars | 0.73g | 146% | |
| Dietary Fiber | 0.03g | 6% | |
| Protein | 15.55g | 1544% | |
| Vitamin C | 0.4mg | 32% | |
| Iron | 2mg | 548% | |
| Calcium | 10.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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