Lemon-Mint Vinaigrette Recipe

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Lemon-Mint Vinaigrette
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Ingredients
8
Count
Nutrition
197
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
  2. Drizzle in oil, whisking until blended.
  3. Stir in mint, salt and pepper.
  4. Note: Can be kept in refridgerator for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.71 Kcal (824 kJ)
Calories from fat 177.09 Kcal
% Daily Value*
Total Fat 19.68g 30%
Sodium 124.76mg 5%
Potassium 140.4mg 3%
Total Carbs 4.42g 1%
Sugars 1.26g 5%
Dietary Fiber 2.08g 8%
Protein 0.2g 0%
Vitamin C 14mg 23%
Vitamin A 1mg 33%
Iron 117.2mg 651%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 305.01 Kcal (1277 kJ)
Calories from fat 274.6 Kcal
% Daily Value*
Total Fat 30.51g 30%
Sodium 193.45mg 5%
Potassium 217.71mg 3%
Total Carbs 6.86g 1%
Sugars 1.96g 5%
Dietary Fiber 3.22g 8%
Protein 0.3g 0%
Vitamin C 21.7mg 23%
Vitamin A 1.5mg 33%
Iron 181.7mg 651%
Calcium 68mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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