Directions:
- Combine 2 cups flour, 1/2 ounce (2 packages)yeast, salt and cinnamon in a large mixing bowl.
- Combine corn syrup, water, and mayonnaise in a medium saucepan; heat mixture over medium heat, stirring occasionally, until very warm (120F-130F).
- Pour the hot mixture into the flour mixture; beat at medium speed for 2 minutes.
- Reduce speed to low; beat in an additional 2 cups of flour and the eggs until well mixed. Beat at medium speed for 2 minutes.
- By hand, stir in enough of the remaining flour to make the dough easy to handle.
- Turn out onto a lightly floured surface.
- Knead for 10 minutes or until dough is smooth and elastic, adding enough of the remaining flour to prevent sticking.
- Shape dough into a ball.
- Place into a large, greased bowl (I like to use butter); turn dough once to grease the surface. Cover with a towel; let rise in a warm place until doubled.
- Punch the dough down; divide in half. Cover; let rest 10 minutes.
- Shape each half into an 8x4 inch oval. Place on a greased, floured, large baking sheet. Cut 3 slashes, 1/4 inch deep, into the top of each loaf.
- Cover; let rise in a warm place until doubled.
- Bake in a preheated 350F oven 30-40 minutes or until loaves are browned and sound hollow when tapped.
- Immediately remove from baking sheet to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.01 Kcal (2533 kJ) | ||
| Calories from fat | 113.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 16% | |
| Sodium | 460.75mg | 19% | |
| Potassium | 162.24mg | 3% | |
| Total Carbs | 113.36g | 38% | |
| Sugars | 32.26g | 129% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 10.51g | 21% | |
| Iron | 7.5mg | 42% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 301.04 Kcal (1260 kJ) | ||
| Calories from fat | 56.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 19% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 16% | |
| Sodium | 229.26mg | 19% | |
| Potassium | 80.73mg | 3% | |
| Total Carbs | 56.41g | 38% | |
| Sugars | 16.05g | 129% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 5.23g | 21% | |
| Iron | 3.7mg | 42% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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