In the bowl of a stand mixer, whisk together flours, buttermilk powder, salt, cinnamon, sugar and yeast.
Add Ensure and eggs and mix with the dough hook for 5 minutes.
Add butter and mix 5 minutes longer, then add raisins and mix just to incorporate (about 2 minutes).
Cover bowl and allow to rest 30 minutes.
Meanwhile, in a small bowl, combine brown sugar, cinnamon and cornstarch. Set aside.
When dough has rested, roll out into a large rectangle (with the short ends the length of the loaf pan.
Brush dough with beaten egg and evenly press the sugar/cinnamon mixture into it, leaving a 1 space on one short end.
Roll up dough, pinching the un-spiced end to seal filling.
Place in a greased loaf pan.
Cover and allow to rise 45 minutes - 1 hour, until almost doubled.
Bake at 350°F for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes or so if it browns too quickly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.26 Kcal (1362 kJ)
Calories from fat	77.28 Kcal
		% Daily Value*
Total Fat	8.59g	13%
Cholesterol	35.48mg	12%
Sodium	742.84mg	31%
Potassium	292.52mg	6%
Total Carbs	53.44g	18%
Sugars	16.73g	67%
Dietary Fiber	2.75g	11%
Protein	9.01g	18%
Vitamin C	14.9mg	25%
Vitamin A	1mg	33%
Iron	4.6mg	26%
Calcium	222.8mg	22%

Amount Per 100 g
Calories	427.92 Kcal (1792 kJ)
Calories from fat	101.67 Kcal
		% Daily Value*
Total Fat	11.3g	13%
Cholesterol	46.68mg	12%
Sodium	977.32mg	31%
Potassium	384.86mg	6%
Total Carbs	70.31g	18%
Sugars	22.01g	67%
Dietary Fiber	3.62g	11%
Protein	11.85g	18%
Vitamin C	19.7mg	25%
Vitamin A	1.3mg	33%
Iron	6.1mg	26%
Calcium	293.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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