Directions:
- Place ingredients in bread machine pan in the order listed.
- Set for the regular cycle and the crust setting of your choice (I use light for my machine).
- Press start.
- Remove from pan when finished.
- Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.14 Kcal (3111 kJ) | ||
| Calories from fat | 260.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Sodium | 893.56mg | 37% | |
| Potassium | 373.67mg | 8% | |
| Total Carbs | 106.93g | 36% | |
| Sugars | 18.86g | 75% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 19.75g | 40% | |
| Vitamin C | 1mg | 2% | |
| Iron | 6mg | 34% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.41 Kcal (1220 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 44% | |
|---|---|---|---|
| Sodium | 350.39mg | 37% | |
| Potassium | 146.53mg | 8% | |
| Total Carbs | 41.93g | 36% | |
| Sugars | 7.4g | 75% | |
| Dietary Fiber | 2.75g | 28% | |
| Protein | 7.74g | 40% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.4mg | 34% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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