Directions:
- Dissolve yeast in warm water using a whisk.
- Add the rest of the ingredients-adding flour gradually till it forms a good kneading dough.
- Put on floured board and knead this for about 10-15 minutes.
- Put into a large oiled bowl.
- Rise about 1-2 hours.
- Punch down and rise again-about 1 hour or a little more.
- Divide into thirds and place in three greased bread pans.
- Rise again till doubled.
- 325 degrees for about 60 minutes.
- These will not be too brown on the bottom because of the lower temperature; if you want them browner, take them out of the pans and put them on a cookie sheet and bake another 8-10 minutes (I never have to do this because I like them the way they are).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.19 Kcal (591 kJ) | ||
| Calories from fat | 24.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Sodium | 147.71mg | 6% | |
| Potassium | 53.21mg | 1% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.37 Kcal (1036 kJ) | ||
| Calories from fat | 43.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 4% | |
|---|---|---|---|
| Sodium | 258.79mg | 6% | |
| Potassium | 93.23mg | 1% | |
| Total Carbs | 45.25g | 9% | |
| Sugars | 7.61g | 17% | |
| Dietary Fiber | 2.13g | 5% | |
| Protein | 6.38g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 11% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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