Directions:
- Mix all the dry ingredients in a large bowl. Add the peanut butter and the honey to the hot milk and stir to combine.
- Cool milk mix until it reaches 115ºF.
- Stir milk mix into flour mix.
- Knead for 15 minutes, adding more flour if necessary to make a smooth, elastic dough.
- Oil the dough's surface, then cover with plastic or a damp towel.
- Let it rise in a warm spot until double.
- Punch down, then shape into 2 rectangle loaves or one large wreath.
- Let rise again until doubled.
- Bake at 375ºF until golden; it should make a hollow sound when tapped.
- ************************************
- Yield: 1 large or 2 regular-sized loaves
- Source: Stern, The Fairy Party Book
- Use for: Lughnasadh
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1516.79 Kcal (6350 kJ) | ||
| Calories from fat | 281.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 48% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 3029.94mg | 126% | |
| Potassium | 1090.87mg | 23% | |
| Total Carbs | 262.36g | 87% | |
| Sugars | 40.24g | 161% | |
| Dietary Fiber | 14.3g | 57% | |
| Protein | 50.58g | 101% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 20.2mg | 112% | |
| Calcium | 648.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 243.24 Kcal (1018 kJ) | ||
| Calories from fat | 45.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 48% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 2% | |
| Sodium | 485.9mg | 126% | |
| Potassium | 174.94mg | 23% | |
| Total Carbs | 42.07g | 87% | |
| Sugars | 6.45g | 161% | |
| Dietary Fiber | 2.29g | 57% | |
| Protein | 8.11g | 101% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.2mg | 112% | |
| Calcium | 104mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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