Delicious Whole Wheat Sandwich Bread Recipe

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Delicious Whole Wheat Sandwich Bread
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Ingredients:

Directions:

  1. Proof yeast by mixing with 1 Tablespoon honey and 1/4 cup warm water in a glass measuring cup.
  2. Set aside and allow to stand until it bubbles up - 5-10 minutes.
  3. If using instant yeast, skip this step and mix yeast in with dry ingredients.
  4. In a large mixing bowl blend together water, salt, honey, oil and vitamin C powder.
  5. Add 3 cups of the flour and the yeast mixture.
  6. Mix thoroughly.
  7. Add in as much of the remaining flour as you can stir in .
  8. Then turn out onto a board and knead for 10 minutes until smooth and elastic.
  9. Try not to add too much more than the 6 cups called for in the recipe.
  10. Place dough in a lightly oiled bowl, cover and let rise until doubled in size, about 1-1/2 hours.
  11. Punch down, divide in half and shape into two loaves.
  12. Place in oiled pans, cover and let rise until doubled.
  13. Bake in a 350°F oven for 35 to 45 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.53 Kcal (3456 kJ)
Calories from fat 175.96 Kcal
% Daily Value*
Total Fat 19.55g 30%
Sodium 937.51mg 39%
Potassium 207.54mg 4%
Total Carbs 147.95g 49%
Sugars 18.62g 74%
Dietary Fiber 3.94g 16%
Protein 14.11g 28%
Vitamin C 3.2mg 5%
Iron 11.6mg 64%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 271.07 Kcal (1135 kJ)
Calories from fat 57.78 Kcal
% Daily Value*
Total Fat 6.42g 30%
Sodium 307.83mg 39%
Potassium 68.15mg 4%
Total Carbs 48.58g 49%
Sugars 6.12g 74%
Dietary Fiber 1.29g 16%
Protein 4.63g 28%
Vitamin C 1mg 5%
Iron 3.8mg 64%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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