Directions:
- Combine yeast, water and sugar in a bowl and let stand until foamy.(5-10min).
- Add salt, olive oil and flour, one cup at a time and start mixing together into a sticky dough - turn out onto a board and knead for 5-10 min until smooth and elastic.
- Place dough into oiled bowl and turn to coat all sides with oil.
- Cover and let rise until doubled in size (1-11/2hrs).
- Pre-heat oven to 475 degrees.
- Split dough into 2 equal portions and roll out into 12-14 inch circle - top with sauce and your favorite toppings and bake 15-20 minutes until crispy golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.32 Kcal (763 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Sodium | 439.25mg | 18% | |
| Potassium | 59.67mg | 1% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 6.03g | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.09 Kcal (846 kJ) | ||
| Calories from fat | 26.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 4% | |
|---|---|---|---|
| Sodium | 486.87mg | 18% | |
| Potassium | 66.14mg | 1% | |
| Total Carbs | 37.6g | 11% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 2.75g | 10% | |
| Protein | 6.68g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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