Whole-Wheat Penne with Turkey and Asparagus (Claire Robinson) Recipe

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Whole-Wheat Penne with Turkey and Asparagus (Claire Robinson)
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Ingredients:

Directions:

  1. Put the turkey cutlets in a glass bowl and add the garlic-flavored olive oil and vinegar and season with salt and pepper, to taste. Toss to coat, and let stand for 10 minutes.
  2. Preheat a grill pan over medium-high heat. Bring a large pot of water to a boil, over medium heat, and add a generous amount of salt.
  3. Remove the turkey from the marinade, shaking off any excess liquid and transfer to a plate. Drizzle with oil to keep it from sticking and season well with salt and pepper. Grill the cutlets, turning once, until the turkey is cooked through, about 1 1/2 minutes per side. Transfer to a cutting board and chop into bite-sized pieces.
  4. Boil the pasta according to the package instructions. Add the asparagus in the last 2 minutes of cooking time. Carefully remove about 1/2 cup of the cooking water and reserve. Drain the pasta in a colander, add some garlic oil to the bottom of the pot and return the pasta to the pot, off the heat. Add the turkey and any juices released to the cooked pasta and toss to combine.
  5. Season the pasta with salt and pepper, to taste and drizzle with additional olive oil and vinegar, if desired. Add the pasta cooking water, a tablespoon at a time and toss until the pasta is evenly moistened. Transfer to a serving platter or bowl and serve warm, room temperature, or cold right out of the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.3 Kcal (1391 kJ)
Calories from fat 19.3 Kcal
% Daily Value*
Total Fat 2.14g 3%
Sodium 9.11mg 0%
Potassium 614.28mg 13%
Total Carbs 71.88g 24%
Sugars 4.66g 19%
Dietary Fiber 12.47g 50%
Protein 11.77g 24%
Vitamin C 6.8mg 11%
Iron 6.7mg 37%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 145.02 Kcal (607 kJ)
Calories from fat 8.42 Kcal
% Daily Value*
Total Fat 0.94g 3%
Sodium 3.98mg 0%
Potassium 268.07mg 13%
Total Carbs 31.37g 24%
Sugars 2.03g 19%
Dietary Fiber 5.44g 50%
Protein 5.14g 24%
Vitamin C 3mg 11%
Iron 2.9mg 37%
Calcium 25.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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