Meringue Ice Cream Torte Recipe

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Meringue Ice Cream Torte
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  1. Place egg whites in a small bowl. Let stand at room temperature for 30 minutes. Line two large baking sheets with parchment paper; draw three 8-1/2-in. circles on paper.
  2. Beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Drop meringue in mounds onto circles; spread to cover.
  3. Bake at 250° for 1-1/4 hours or until set. Turn oven off; leave meringues in oven for 1 hour. Remove from the oven and cool on baking sheets. When completely cooled, remove meringues from paper.
  4. Drain raspberries, reserving juice. Set berries aside. Add enough water to juice to measure 1/2 cup. In a small saucepan, combine sugar and cornstarch. Stir in maple syrup and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from heat; gently stir in reserved berries. Cool.
  5. To assemble, place one meringue in a 10-in. springform pan. Spread with coffee ice cream; sprinkle with a third of the almonds. Top with a second meringue. Spread with chocolate chip ice cream; sprinkle with a third of the almonds. Top with remaining meringue. Cover and freeze overnight.
  6. In a large bowl, beat cream until it begins to thicken. Add sugar and almond extract; beat until stiff peaks form. Remove torte from freezer; carefully run a knife around edge of pan to loosen. Remove side of pan. Frost with whipped cream.
  7. Garnish with fresh raspberries and remaining almonds. Cover and freeze for at least 2 hours. Remove from the freezer for 20 minutes before serving. Serve with raspberry sauce. Yield: 14-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.42 Kcal (1367 kJ)
Calories from fat 128.88 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 24.84mg 8%
Sodium 113.59mg 5%
Potassium 207.92mg 4%
Total Carbs 46.41g 15%
Sugars 27.44g 110%
Dietary Fiber 3.56g 14%
Protein 9.06g 18%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 108mg 11%
Amount Per 100 g
Calories 167.25 Kcal (700 kJ)
Calories from fat 66.03 Kcal
% Daily Value*
Total Fat 7.34g 22%
Cholesterol 12.73mg 8%
Sodium 58.2mg 5%
Potassium 106.53mg 4%
Total Carbs 23.78g 15%
Sugars 14.06g 110%
Dietary Fiber 1.82g 14%
Protein 4.64g 18%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 55.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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