Whole Wheat Oat Pound Cake Recipe

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Whole Wheat Oat Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray 10 inch pan with oil.
  3. In bowl, combine all dry ingredients.
  4. In another bowl combine all wet ingredients and mix well.
  5. Pour into bowl with dry ingredients and mix thoroughly.
  6. Spoon into 10 inch pan.
  7. Bake 45 minutes.
  8. Let cool and serve.
  9. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.02 Kcal (1131 kJ)
Calories from fat 81.8 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 54.56mg 18%
Sodium 156.98mg 7%
Potassium 232.36mg 5%
Total Carbs 43.68g 15%
Sugars 16.4g 66%
Dietary Fiber 2.59g 10%
Protein 5.66g 11%
Vitamin C 8.2mg 14%
Iron 2.5mg 14%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 280.17 Kcal (1173 kJ)
Calories from fat 84.87 Kcal
% Daily Value*
Total Fat 9.43g 14%
Cholesterol 56.61mg 18%
Sodium 162.87mg 7%
Potassium 241.09mg 5%
Total Carbs 45.32g 15%
Sugars 17.02g 66%
Dietary Fiber 2.68g 10%
Protein 5.87g 11%
Vitamin C 8.6mg 14%
Iron 2.6mg 14%
Calcium 70.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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