Cranberry Orange Nut Bread Recipe

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Cranberry Orange Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 and grease loaf pan.
  2. Mix all dry ingredients together. Stir in almonds.
  3. In seperate bowl, whisk egg and add oil, orange juice and vanilla.
  4. Add wet ingredients and cranberries to dry and stir until just combined.
  5. Pour into loaf pan and spread evenly, cook for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.19 Kcal (813 kJ)
Calories from fat 54.6 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 13.64mg 5%
Sodium 158.67mg 7%
Potassium 194.73mg 4%
Total Carbs 31.7g 11%
Sugars 12.07g 48%
Dietary Fiber 2.18g 9%
Protein 3.98g 8%
Vitamin C 12.7mg 21%
Iron 0.9mg 5%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 233.15 Kcal (976 kJ)
Calories from fat 65.55 Kcal
% Daily Value*
Total Fat 7.28g 9%
Cholesterol 16.38mg 5%
Sodium 190.51mg 7%
Potassium 233.81mg 4%
Total Carbs 38.06g 11%
Sugars 14.49g 48%
Dietary Fiber 2.62g 9%
Protein 4.78g 8%
Vitamin C 15.3mg 21%
Iron 1.1mg 5%
Calcium 66.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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