Whole Wheat Oat Pound Cake |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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A twist on the pound cake recipe, this one will help you to loose pounds instead of gain. If you are on a diet and love sweet cakes this one is for you. Yummmy Ingredients:
2 cups whole wheat flour |
1/2 cup oat bran |
1/2 cup rolled oats |
2 tablespoons ground flax seeds |
2 teaspoons baking powder |
1 teaspoon baking soda |
2 teaspoons ground cinnamon |
1 teaspoon ground nutmeg |
1/2 cup honey |
1/4 cup extra virgin olive oil |
1 cup apple juice |
1 tablespoon vanilla extract |
4 eggs |
Directions:
1. Preheat oven to 350.
2. Spray 10 inch pan with oil.
3. In bowl, combine all dry ingredients.
4. In another bowl combine all wet ingredients and mix well.
5. Pour into bowl with dry ingredients and mix thoroughly.
6. Spoon into 10 inch pan.
7. Bake 45 minutes.
8. Let cool and serve.
9. Enjoy.
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