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Whole Wheat Oatmeal Pound Cake Recipe

Whole Wheat Oatmeal Pound Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Grease and flour a loaf pan. In a large bowl.
Whisk together the dry ingredients (first 5).
Add the milk, margarine, and eggs, mixing just until combined.
Fold in the raisins and pecans. Bake for 50 minutes, then test with a long skewer inserted in the center, if it comes out clean it is done. If it isn't, cover with foil and bake for 10 minutes longer and check again.
Let cool a few minutes and unmold.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5805.22 Kcal (24305 kJ)
Calories from fat	2972.13 Kcal
		% Daily Value*
Total Fat	330.24g	508%
Cholesterol	977.04mg	326%
Sodium	724.46mg	30%
Potassium	5076.42mg	108%
Total Carbs	638.28g	213%
Sugars	218.13g	873%
Dietary Fiber	40.37g	161%
Protein	113.52g	227%
Vitamin C	10.3mg	17%
Vitamin A	2.3mg	76%
Iron	32.9mg	183%
Calcium	1863.5mg	186%

Amount Per 100 g
Calories	368.4 Kcal (1542 kJ)
Calories from fat	188.61 Kcal
		% Daily Value*
Total Fat	20.96g	508%
Cholesterol	62mg	326%
Sodium	45.97mg	30%
Potassium	322.15mg	108%
Total Carbs	40.51g	213%
Sugars	13.84g	873%
Dietary Fiber	2.56g	161%
Protein	7.2g	227%
Vitamin C	0.7mg	17%
Vitamin A	0.1mg	76%
Iron	2.1mg	183%
Calcium	118.3mg	186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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