Whole Wheat Egg Mcmuffin Recipe

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Whole Wheat Egg Mcmuffin
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Minutes

Ingredients:

Directions:

  1. Toast english muffin.
  2. While english muffin is toasting, crack egg in a mug.
  3. Microwave egg for 1-2min on 60%.
  4. Place egg in between english muffin and put a squirt of ketchup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.53 Kcal (1166 kJ)
Calories from fat 97.88 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 186mg 62%
Sodium 361.01mg 15%
Potassium 175.02mg 4%
Total Carbs 34.44g 11%
Sugars 1.73g 7%
Dietary Fiber 3.44g 14%
Protein 12.52g 25%
Vitamin C 3.4mg 6%
Iron 2.9mg 16%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 228.68 Kcal (957 kJ)
Calories from fat 80.36 Kcal
% Daily Value*
Total Fat 8.93g 17%
Cholesterol 152.71mg 62%
Sodium 296.4mg 15%
Potassium 143.69mg 4%
Total Carbs 28.27g 11%
Sugars 1.42g 7%
Dietary Fiber 2.83g 14%
Protein 10.28g 25%
Vitamin C 2.8mg 6%
Iron 2.3mg 16%
Calcium 111.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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