Whole Wheat Chocolate Chip Muffins Recipe

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Whole Wheat Chocolate Chip Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Grease one muffin pan.
  3. Cream together butter and sugar in large bowl.
  4. In separate bowl mix dry ingredients except chocolate.
  5. Beat together eggs and milk.
  6. Mix milk mixture, butter mixture and flour mixture.
  7. Mix in chocolate chips.
  8. Separate batter into twelve muffin tins. Bake 20 - 25 minutes until toothpick comes out clean and muffins are nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.93 Kcal (3023 kJ)
Calories from fat 227.76 Kcal
% Daily Value*
Total Fat 25.31g 39%
Cholesterol 169.78mg 57%
Sodium 85mg 4%
Potassium 627.3mg 13%
Total Carbs 105.68g 35%
Sugars 18.65g 75%
Dietary Fiber 6.92g 28%
Protein 18.4g 37%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 7.5mg 42%
Calcium 332mg 33%
Amount Per 100 g
Calories 268.03 Kcal (1122 kJ)
Calories from fat 84.56 Kcal
% Daily Value*
Total Fat 9.4g 39%
Cholesterol 63.03mg 57%
Sodium 31.56mg 4%
Potassium 232.89mg 13%
Total Carbs 39.23g 35%
Sugars 6.92g 75%
Dietary Fiber 2.57g 28%
Protein 6.83g 37%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 2.8mg 42%
Calcium 123.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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