Chocolaty Chocolate Chip Whole Wheat Muffins Recipe

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Chocolaty Chocolate Chip Whole Wheat Muffins
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Ingredients:

Directions:

  1. Directions:.
  2. Turn the oven on to 350°F.
  3. Spray cooking spray on four 12 cup muffin pans, or four 6 cup Texas size muffin pans.
  4. Combine both flours, cocoa, sugar, baking powder, baking soda and salt into a large mixing bowl.
  5. Combine the milk, eggs and vegetable oil in a medium mixing bowl, add this to the flour mixture; mix it until it is moist.
  6. Stir in 3 cups chocolate morsels and any nuts if desired. Pour into waiting cupcake pans.
  7. Bake these at 350° F for 18-20 minutes if you are using the 12 cup pans. Bake for 22-25 minutes if using the 6 cup pans. Let cool, remove. Let cool on wire racks if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1244.31 Kcal (5210 kJ)
Calories from fat 538.05 Kcal
% Daily Value*
Total Fat 59.78g 92%
Cholesterol 76.12mg 25%
Sodium 1295.38mg 54%
Potassium 445.85mg 9%
Total Carbs 163.08g 54%
Sugars 76.62g 306%
Dietary Fiber 11.51g 46%
Protein 19.02g 38%
Iron 8.3mg 46%
Calcium 257.7mg 26%
Amount Per 100 g
Calories 343.67 Kcal (1439 kJ)
Calories from fat 148.6 Kcal
% Daily Value*
Total Fat 16.51g 92%
Cholesterol 21.02mg 25%
Sodium 357.77mg 54%
Potassium 123.14mg 9%
Total Carbs 45.04g 54%
Sugars 21.16g 306%
Dietary Fiber 3.18g 46%
Protein 5.25g 38%
Iron 2.3mg 46%
Calcium 71.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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