Steamed Cranberry Pudding Recipe

Posted by
Rate It!
Steamed Cranberry Pudding
Add your photo!



  1. In a mixing bowl, cream shortening and sugar.
  2. Beat in eggs and molasses.
  3. Combine dry ingredients; stir into creamed mixture and mix well.
  4. Fold in the cranberries.
  5. Pour into a well greased and floured 6 Cup heatproof mold.
  6. Cover tightly with double layer of foil.
  7. Place on a rack in a deep kettle.
  8. Fill kettle with boiling water to a depth of 1in. ; cover kettle and boil gently.
  9. Replace water as needed.
  10. Steam about 3 hours or until a toothpick inserted near the center comes out clean.
  11. Let pudding cool 30 minutes before slicing.
  12. For hard sauce, combine sugar, butter and cream in a saucepan; cook and stir over medium heat until smooth.
  13. Remove from the heat; stir in vanilla.
  14. Serve pudding and sauce warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.59 Kcal (1769 kJ)
Calories from fat 220.05 Kcal
% Daily Value*
Total Fat 24.45g 38%
Cholesterol 68.46mg 23%
Sodium 193.56mg 8%
Potassium 155.01mg 3%
Total Carbs 47.89g 16%
Sugars 26.61g 106%
Dietary Fiber 2.31g 9%
Protein 4.13g 8%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 40mg 4%
Amount Per 100 g
Calories 327.82 Kcal (1373 kJ)
Calories from fat 170.7 Kcal
% Daily Value*
Total Fat 18.97g 38%
Cholesterol 53.11mg 23%
Sodium 150.15mg 8%
Potassium 120.24mg 3%
Total Carbs 37.15g 16%
Sugars 20.64g 106%
Dietary Fiber 1.79g 9%
Protein 3.2g 8%
Vitamin C 3.2mg 7%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 31mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
  • 12

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top