Whole Wheat Bread for Breadmaker Recipe

Posted by
Rate It!
Whole Wheat Bread for Breadmaker
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup water
  • 1/4 cup honey
  • 1 tsp salt
  • 1 egg
  • 4 tsp yeast
  • 2 3/4 cups whole wheat flour
  • 1/8 tsp ginger powder

Directions:

  1. Pour into breadmaker in order given.
  2. Make dough on dough cycle.
  3. Shape loaf into greased loaf pan.
  4. Bake 350 degrees for 20 to 25 minutes or more.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.62 Kcal (2557 kJ)
Calories from fat 147.48 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 40.92mg 14%
Sodium 782.92mg 33%
Potassium 266.27mg 6%
Total Carbs 94.23g 31%
Sugars 17.5g 70%
Dietary Fiber 2.45g 10%
Protein 21.5g 43%
Vitamin C 0.2mg 0%
Iron 7.8mg 43%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 275.1 Kcal (1152 kJ)
Calories from fat 66.44 Kcal
% Daily Value*
Total Fat 7.38g 25%
Cholesterol 18.44mg 14%
Sodium 352.72mg 33%
Potassium 119.96mg 6%
Total Carbs 42.45g 31%
Sugars 7.88g 70%
Dietary Fiber 1.11g 10%
Protein 9.68g 43%
Vitamin C 0.1mg 0%
Iron 3.5mg 43%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top