Directions:
- INSTRUCTIONS:
- Mix 1 3/4 cup warm water, flour and yeast in a small bowl. Let rise until mixture doubles in size, approximately 30 minutes.
- Combine remaining ingredients with dough and knead by hand or with bread maker until dough is sticky. Add additional warm water if needed. If kneading by hand, let rise for 30 minutes, knead again and let rise for 30 minutes. If using a bread maker, let rise once, then put it in standard bread loaf pan to rise for an additional 30 minutes until dough fills out loaf pan.
- Bake at 350°F for 40 minutes. Slice to desired width and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.73 Kcal (438 kJ) | ||
| Calories from fat | 16.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Sodium | 138.54mg | 6% | |
| Potassium | 39.19mg | 1% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.99g | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.56 Kcal (865 kJ) | ||
| Calories from fat | 31.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 3% | |
|---|---|---|---|
| Sodium | 273.22mg | 6% | |
| Potassium | 77.29mg | 1% | |
| Total Carbs | 39.16g | 7% | |
| Sugars | 3.8g | 8% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 3.92g | 4% | |
| Iron | 3.2mg | 9% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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