Healthy Italian Breadsticks or Pizza Crust Recipe

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Healthy Italian Breadsticks or Pizza Crust
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Ingredients:

Directions:

  1. Mix all ingredients together and knead dough for 5 minutes. Let rise 20 minutes.
  2. Preheat oven to 350 degrees F. Divide dough in half. Place one half on a floured counter top and roll it out to form a rectangle about 1/2 inch thick.
  3. Place dough sheets on a vegetable oil-sprayed cookie sheet. Cut dough into thin strips about 1/2 inch apart along the width of the pan. Repeat this process with the remaining dough portion.
  4. Bake for 30 minutes.
  5. Serve warm with salads and entrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.93 Kcal (1620 kJ)
Calories from fat 70.55 Kcal
% Daily Value*
Total Fat 7.84g 12%
Sodium 719.68mg 30%
Potassium 192.47mg 4%
Total Carbs 68.76g 23%
Sugars 6.77g 27%
Dietary Fiber 2.57g 10%
Protein 8.75g 17%
Iron 4.6mg 26%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 243.21 Kcal (1018 kJ)
Calories from fat 44.35 Kcal
% Daily Value*
Total Fat 4.93g 12%
Sodium 452.37mg 30%
Potassium 120.98mg 4%
Total Carbs 43.22g 23%
Sugars 4.26g 27%
Dietary Fiber 1.62g 10%
Protein 5.5g 17%
Iron 2.9mg 26%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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