Grease a deep metal or glass bowl or 1 lb coffee can (we use a glass 18 cm Pyrex soufflé dish); turn slow-cooker on high to preheat.
Dissolve yeast in water; combine with milk, oats, salt, oil, honey, egg, and wheat germ.
Add flour and knead until smooth and elastic, about 5 minutes.
Turn dough immediately into bowl or can; cover LOOSELY with foil.
In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil.
Place can or bowl on this; cover and bake on High for 3 hours.
Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch.
Yield: 1 medium sized loaf of bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.37 Kcal (881 kJ)
Calories from fat	39.18 Kcal
		% Daily Value*
Total Fat	4.35g	7%
Cholesterol	14.05mg	5%
Sodium	282.82mg	12%
Potassium	156.32mg	3%
Total Carbs	37.56g	13%
Sugars	6.39g	26%
Dietary Fiber	1.64g	7%
Protein	5.31g	11%
Vitamin C	0.2mg	0%
Iron	2.8mg	15%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	260.77 Kcal (1092 kJ)
Calories from fat	48.56 Kcal
		% Daily Value*
Total Fat	5.4g	7%
Cholesterol	17.42mg	5%
Sodium	350.58mg	12%
Potassium	193.78mg	3%
Total Carbs	46.56g	13%
Sugars	7.93g	26%
Dietary Fiber	2.03g	7%
Protein	6.58g	11%
Vitamin C	0.3mg	0%
Iron	3.4mg	15%
Calcium	69mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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