Directions:
- Place the dough hook on a Kitchenaid mixer.
- In the mixing bowl, dissolve the yeast in the warm water.
- Stir in 2 of the eggs, olive oil and honey, then add the salt.
- Place the bowl on the mixer, turn it on at a low speed and slowly begin adding the flour, a few tablespoons-ful at a time.
- Depending upon the time of year and the humidity in your kitchen, you may need to add more flour or a few more drops of water to get the right consistency. Only add a few spoons-ful at a time. The kneaded dough, when patted, should feel firm, smooth and not sticky. BE PATIENT. Knead for a while (or mix) before you decide if you need to adjust the flour or water. For all you mamas and daddies out there, the best test I was ever told when feeling the dough to see if it was ready was that when patted, it would feel like patting a baby's bottom.
- Once the dough is kneaded, place the ball of dough in a zip top bag that you have coated the inside with cooking spray.
- Place the zip top bag in a refrigerator overnight.
- The next day, when ready to bake, remove the dough from the fridge and let it rest on the countertop for about 45 minutes.
- Remove the dough from the bag, punch it down and divide into 3 ropes.
- Coat a baking sheet with cooking spray, then braid the challah on the baking sheet.
- Brush the finished challah with a mixture of one egg and a tablespoon of cold water that has been whisked together.
- Sprinkle with kosher salt or sesame seeds if desired.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.95 Kcal (724 kJ) | ||
| Calories from fat | 37.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 230.4mg | 10% | |
| Potassium | 77.5mg | 2% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.84g | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.14 Kcal (1098 kJ) | ||
| Calories from fat | 56.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 6% | |
|---|---|---|---|
| Cholesterol | 62.02mg | 14% | |
| Sodium | 349.22mg | 10% | |
| Potassium | 117.47mg | 2% | |
| Total Carbs | 42.79g | 9% | |
| Sugars | 4.39g | 12% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 8.85g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 9% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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