Blackberry Banana Pancakes Recipe

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Blackberry Banana Pancakes
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Ingredients:

  • 1/2 cup wheat bran
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 2/3 cup milk
  • 1/2 cup blackberry

Directions:

  1. Mix together all dry ingredients. Add milk and beaten egg. Add 2 mashed bananas and mix until well blended, but lumpy. Fold in blackberries. Pour onto a medium hot lightly greased griddle. Flip when top is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.47 Kcal (672 kJ)
Calories from fat 10.27 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 27.83mg 9%
Sodium 121.39mg 5%
Potassium 461.44mg 10%
Total Carbs 34.77g 12%
Sugars 9.3g 37%
Dietary Fiber 4.46g 18%
Protein 5.06g 10%
Vitamin C 6.1mg 10%
Iron 2.2mg 12%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 137.23 Kcal (575 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 23.8mg 9%
Sodium 103.81mg 5%
Potassium 394.61mg 10%
Total Carbs 29.73g 12%
Sugars 7.95g 37%
Dietary Fiber 3.82g 18%
Protein 4.33g 10%
Vitamin C 5.2mg 10%
Iron 1.8mg 12%
Calcium 104.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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