Carrot Cornbread Recipe

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Carrot Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F, then oil & flour a 10 x6 loaf pan.
  2. In a large mixing bowl, combine flour, cornmeal, baking powder & salt.
  3. In another mixing bowl, combine the egg, milk, maple syrup, oil & vanilla, mixing well, before stirring in the carrots.
  4. Add the cornmeal mixture to the liquid ingredients, mixing well with a wooden spoon.
  5. Pour the batter into the prepared loaf pan & bake for 1 hour & 15 minutes, or just until a wooden tootpick inserted in the center of the loaf comes out clean.
  6. Allow to sit in the pan on a wire rack for 10 minutes, then remove the loaf by inverting the pan onto a wire rack.
  7. Turn the loaf right side up & let it cool to room temperature before slicing & serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.72 Kcal (1406 kJ)
Calories from fat 98.01 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 28.3mg 9%
Sodium 144.08mg 6%
Potassium 361.39mg 8%
Total Carbs 53.02g 18%
Sugars 15.03g 60%
Dietary Fiber 2.4g 10%
Protein 6.77g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 246.32 Kcal (1031 kJ)
Calories from fat 71.91 Kcal
% Daily Value*
Total Fat 7.99g 17%
Cholesterol 20.76mg 9%
Sodium 105.71mg 6%
Potassium 265.15mg 8%
Total Carbs 38.9g 18%
Sugars 11.03g 60%
Dietary Fiber 1.76g 10%
Protein 4.97g 14%
Vitamin C 0.2mg 1%
Iron 1.6mg 12%
Calcium 114.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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