Whole Fish Emeril-Style (Emeril Lagasse) Recipe

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Whole Fish Emeril-Style (Emeril Lagasse)
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Ingredients:

Directions:

  1. Place the fish along with all of the other ingredients except the kosher salt into a large plastic bag and marinate for 24 hours.
  2. Preheat oven to 350 degrees F. Heat a grill to medium high.
  3. Remove the fish from the bag and sprinkle with the kosher salt, lemons, and thyme. Place lemon slices and thyme sprigs into the slits. Place on the grill and cook for 5 minutes per side. Transfer to a cookie sheet and bake in the oven for 20 minutes. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1521.09 Kcal (6368 kJ)
Calories from fat 985.68 Kcal
% Daily Value*
Total Fat 109.52g 168%
Sodium 2403.13mg 100%
Potassium 2414.02mg 51%
Total Carbs 42.23g 14%
Sugars 5.26g 21%
Dietary Fiber 24.34g 97%
Protein 87.89g 176%
Vitamin C 17.4mg 29%
Vitamin A 0.2mg 8%
Iron 8mg 45%
Calcium 391mg 39%
Amount Per 100 g
Calories 270.16 Kcal (1131 kJ)
Calories from fat 175.07 Kcal
% Daily Value*
Total Fat 19.45g 168%
Sodium 426.82mg 100%
Potassium 428.75mg 51%
Total Carbs 7.5g 14%
Sugars 0.93g 21%
Dietary Fiber 4.32g 97%
Protein 15.61g 176%
Vitamin C 3.1mg 29%
Iron 1.4mg 45%
Calcium 69.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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