Whole Cranberry Sauce Recipe

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Whole Cranberry Sauce
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Ingredients
3
Count
Nutrition
2284
Calories
Total time
18
Minutes
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Ingredients:

  • 4 cups sugar
  • 4 cups water
  • 8 cups fresh cranberries (about 2 lb)

Directions:

  1. Combine sugar and water in a large Dutch oven; bring to a boil, and boil 5 minutes. Add cranberries; boil, without stirring, 6-8 minutes or until cranberry skins start to pop. Quickly spoon into hot sterilized jars, leaving 1/4 inch headspae. Remove air bubbles, by running a RUBBER spatular around inside edges of glass, wipe jar rims. Covber at once with metal lids, and screw on bands. Process in boiling water bath 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2284.42 Kcal (9564 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.7mg 2%
Potassium 780.55mg 17%
Total Carbs 588.84g 196%
Sugars 506.68g 2027%
Dietary Fiber 45.35g 181%
Vitamin C 117.9mg 197%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 97.83 Kcal (410 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 2%
Potassium 33.43mg 17%
Total Carbs 25.22g 196%
Sugars 21.7g 2027%
Dietary Fiber 1.94g 181%
Vitamin C 5mg 197%
Calcium 7.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 60
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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