Triple Berry Sorbet Recipe

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Triple Berry Sorbet
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  1. Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
  2. Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
  3. Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2298.5 Kcal (9623 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50.66mg 2%
Potassium 1192.18mg 25%
Total Carbs 588.18g 196%
Sugars 521.44g 2086%
Dietary Fiber 8.99g 36%
Protein 4.74g 9%
Vitamin C 367.6mg 613%
Iron 4mg 22%
Calcium 192.3mg 19%
Amount Per 100 g
Calories 130.35 Kcal (546 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.87mg 2%
Potassium 67.61mg 25%
Total Carbs 33.36g 196%
Sugars 29.57g 2086%
Dietary Fiber 0.51g 36%
Protein 0.27g 9%
Vitamin C 20.8mg 613%
Iron 0.2mg 22%
Calcium 10.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
  • 64

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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