Cranberry Martinis Recipe

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Cranberry Martinis
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Ingredients:

Directions:

  1. At least three days before serving, bring the sugar and water to a boil in a medium saucepan and cook, swirling the pan occasionally, until the sugar is completely melted and the mixture is slightly thickened. Remove from the heat, stir in the cranberries, and let sit at room temperature for 2 hours. Pour the vodka into a large bowl and add the cooled cranberries. Let sit for at least 2 days, stirring occasionally. Strain the vodka into a bottle and chill overnight.
  2. To serve, fill chilled martini glasses with the vodka. Add a few cranberries to each glass and garnish with a lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.64 Kcal (790 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.39mg 0%
Potassium 32.04mg 1%
Total Carbs 44.4g 15%
Sugars 40.67g 163%
Dietary Fiber 1.83g 7%
Vitamin C 4.8mg 8%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 153.16 Kcal (641 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.94mg 0%
Potassium 26.01mg 1%
Total Carbs 36.05g 15%
Sugars 33.02g 163%
Dietary Fiber 1.49g 7%
Vitamin C 3.9mg 8%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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