Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
3
Count
Nutrition
735
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 5 cups sugar
  • 4 cups water
  • 3 quarts cranberries

Directions:

  1. Boil sugar and water 5 minutes.
  2. Add berries.
  3. Boil without stirring until the skins burst and sauce is slightly thickened. Water bath 15 minutes.
  4. Adjust for altitude height.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.29 Kcal (3079 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.34mg 1%
Potassium 283.49mg 6%
Total Carbs 189.6g 63%
Sugars 160.2g 641%
Dietary Fiber 16.5g 66%
Vitamin C 42.9mg 71%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 102.55 Kcal (429 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 1%
Potassium 39.54mg 6%
Total Carbs 26.44g 63%
Sugars 22.34g 641%
Dietary Fiber 2.3g 66%
Vitamin C 6mg 71%
Calcium 7.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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