Directions:
- Pre-heat oven to 425.
- Cut off the top quarter of the head of garlic to expose the colves. Set the head in the middle of a large piece of tin foil, and drizzle with 2 tsp of olive oil. Crimp the foil around the garlic to enclose it completely.
- Bake in a 425 oven for 40 minutes.
- Slice the bread thinly and brush with the remaining oil.
- Bake in the bottom half of the oven, below the garlic, on a cookie sheet, turning once until they are golden (about 4 minutes each side - watch them!).
- Unwrap the garlic and squeeze out the cloves. Mix it with the goats cheese. Add salt and pepper to taste if you wish.
- Spread on the toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.3 Kcal (1056 kJ) | ||
| Calories from fat | 177.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 9% | |
| Sodium | 168.04mg | 7% | |
| Potassium | 35.39mg | 1% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 230.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 484.67 Kcal (2029 kJ) | ||
| Calories from fat | 341.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.95g | 30% | |
|---|---|---|---|
| Cholesterol | 50.04mg | 9% | |
| Sodium | 322.8mg | 7% | |
| Potassium | 67.99mg | 1% | |
| Total Carbs | 18.64g | 3% | |
| Sugars | 1.89g | 4% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 18.55g | 19% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.2mg | 6% | |
| Calcium | 442.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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