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Baked Squash and Parmesan Cheese Pudding (Tortino Di Zucca) Recipe

Baked Squash and Parmesan Cheese Pudding (Tortino Di Zucca) Recipe

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Baked Squash and Parmesan Cheese Pudding (Tortino Di Zucca)

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Ingredients:

Serving

1 butternut squash, about 1 lb (or slightly more )
1/2 cup parmigiano-reggiano cheese, freshly grated
1 egg
1 tsp sea salt, fine
black pepper, freshly ground to taste
3 tbsp butter, at room temperature (plus additional for greasing the ramekins)
1/4 tsp nutmeg, freshly grated
2 tbsp breadcrumbs, fine, dry , unflavored

Directions:

Preheat the oven to 400 degrees. Have ready 4 five-ounce ramekins.
Put the squash in a baking dish and, when the oven reaches the preset temperature, put it in the oven. After 1 hour remove it from the oven, but do not turn off the oven. Split the squash half lengthwise, and use a spoon to scoop away and discard the seeds and strings. Scoop out the pulp. There should be about 1 cup.
Put the pulp, grated cheese, egg, salt, black pepper, 2 tablespoons of the softened butter, and the nutmeg in the large bowl of a food processor. Run the blade just long enough to produce a homogenous but not overly creamy mixture.
Thickly grease the insides of the ramekins with butter and sprinkle about half of the bread crumbs over the butter.
Divide the squash mixture equally among the ramekins. Sprinkle the remaining bread crumbs on top, then dot with the remaining tablespoon of butter, cut into 4 pieces.
Bake in the still-hot oven for 20 minutes. Let the ramekins rest for 6 minutes after you remove them from the oven. Turn each ramekin over onto a separate plate and give it a little shake to loosen the pudding, letting it drop onto the plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.92 Kcal (657 kJ)
Calories from fat	93.97 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Cholesterol	65mg	22%
Sodium	625.65mg	26%
Potassium	417.42mg	9%
Total Carbs	15.11g	5%
Sugars	2.45g	10%
Dietary Fiber	2.37g	9%
Protein	3.42g	7%
Vitamin C	23.8mg	40%
Vitamin A	1.2mg	41%
Iron	1.4mg	8%
Calcium	84mg	8%

Amount Per 100 g
Calories	90.37 Kcal (378 kJ)
Calories from fat	54.12 Kcal
		% Daily Value*
Total Fat	6.01g	16%
Cholesterol	37.43mg	22%
Sodium	360.32mg	26%
Potassium	240.4mg	9%
Total Carbs	8.7g	5%
Sugars	1.41g	10%
Dietary Fiber	1.37g	9%
Protein	1.97g	7%
Vitamin C	13.7mg	40%
Vitamin A	0.7mg	41%
Iron	0.8mg	8%
Calcium	48.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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