Marinated Goat Cheese With Garlic, Basil and Orange Zest Recipe

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Marinated Goat Cheese With Garlic, Basil and Orange Zest
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Ingredients:

Directions:

  1. Cut goat cheese into 1/2 inch thick slices. Arrange the slices in a single layer in a pie plate ot baking dish.
  2. In a small saucepan, combine the olive oil, peppercorns and allspice berries.
  3. In a small bowl, combine the garlic, ginger, basil and orange zest.
  4. Place the saucepan over medium-high heat and cook until the peppercorns begin to pop, about 2 minutes.
  5. Remove the pan from the heat and immediately stir in the garlic mixture. After 5 seconds of stirring, pour the hot mixture over the goat cheese.
  6. Marinate in the refrigerator at least 3 hours.
  7. To serve, transfer the chilled cheese to a serving plate. Serve at room temperature with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.14 Kcal (729 kJ)
Calories from fat 172.65 Kcal
% Daily Value*
Total Fat 19.18g 30%
Cholesterol 1.96mg 1%
Sodium 25.86mg 1%
Potassium 13.42mg 0%
Total Carbs 0.54g 0%
Sugars 0.09g 0%
Dietary Fiber 0.07g 0%
Protein 0.64g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 704.65 Kcal (2950 kJ)
Calories from fat 698.64 Kcal
% Daily Value*
Total Fat 77.63g 30%
Cholesterol 7.93mg 1%
Sodium 104.66mg 1%
Potassium 54.31mg 0%
Total Carbs 2.19g 0%
Sugars 0.34g 0%
Dietary Fiber 0.3g 0%
Protein 2.59g 1%
Vitamin C 2.7mg 1%
Iron 0.4mg 1%
Calcium 29.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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