Divine Brie, Mushroom and Rosemary Bruschetta Recipe

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Divine Brie, Mushroom and Rosemary Bruschetta
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  1. Add garlic to olive oil, mix well.
  2. Toast sourdough bread; brush one side with with olive oil (no need to use all oil).
  3. Lay brie slices over toast.
  4. Lightly saute mushrooms in butter, add rosemary, salt and pepper to taste.
  5. Grill bruschetta slices until brie is soft and begins to run.
  6. Place toast on plates and smother with mushrooms.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.21 Kcal (2856 kJ)
Calories from fat 523.93 Kcal
% Daily Value*
Total Fat 58.21g 90%
Cholesterol 100.32mg 33%
Sodium 701.46mg 29%
Potassium 261.26mg 6%
Total Carbs 19.04g 6%
Sugars 1.49g 6%
Dietary Fiber 0.98g 4%
Protein 22.62g 45%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 14%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 379.95 Kcal (1591 kJ)
Calories from fat 291.8 Kcal
% Daily Value*
Total Fat 32.42g 90%
Cholesterol 55.87mg 33%
Sodium 390.67mg 29%
Potassium 145.51mg 6%
Total Carbs 10.61g 6%
Sugars 0.83g 6%
Dietary Fiber 0.54g 4%
Protein 12.6g 45%
Vitamin C 0.5mg 1%
Iron 1.4mg 14%
Calcium 97.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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