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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A Southern specialty, this hearty pork sausage gravy uses sausage drippings, milk and flour to make a thick creamy gravy traditionally served over biscuits. Ingredients:
1 pound bulk pork sausage |
2 tablespoons finely chopped onion |
6 tablespoons king arthur unbleached all-purpose flour |
4 cups 2% milk |
1/2 teaspoon rubbed sage |
1/4 teaspoon salt |
dash nutmeg |
dash hot pepper sauce |
warm biscuits, split |
Directions:
1. In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink. Drain, reserving 2 tablespoons drippings in skillet. Stir flour into sausage and drippings until blended. Cook and stir until light golden brown. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits. Yield: 6 servings (about 4 cups).
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