Ingredients:
- 2 (750-ml) bottles white spanish wine, such as albarino (galacia), viura (rioja), verdejo (rueda), or sauvignon blanc
- 1/2 cup spanish brandy
- 1/4 cup spanish orange liqueur
- 2 apricots, pit removed and sliced into thin wedges
- 2 peaches, pit removed and sliced into thin wedges
Directions:
- Combine the wine, brandy, orange liqueur, pear juice, and sugar in a large pitcher and stir until the sugar has dissolved. Add the fruit and stir well to combine. Cover and refrigerate until well chilled, about 2 hours.
- Stir in the Prosecco and serve the sangria in large wine glasses, over ice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.23 Kcal (348 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.33mg | 0% | |
| Potassium | 111.54mg | 2% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 19.54g | 78% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 37mg | 62% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.76 Kcal (401 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.83mg | 0% | |
| Potassium | 128.33mg | 2% | |
| Total Carbs | 24.82g | 7% | |
| Sugars | 22.48g | 78% | |
| Dietary Fiber | 1.69g | 6% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 42.6mg | 62% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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