White Rice Bread Recipe

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White Rice Bread
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Ingredients:

Directions:

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Pat rice with paper towels until dry. Just before the final kneading (your machine may audibly signal this), add rice. Yield: 1 loaf (about 1-1/2 pounds).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.88 Kcal (1745 kJ)
Calories from fat 11.2 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 2.86mg 1%
Sodium 685.75mg 29%
Potassium 16.21mg 0%
Total Carbs 88.29g 29%
Sugars 6.48g 26%
Dietary Fiber 3.27g 13%
Protein 4.09g 8%
Vitamin C 6mg 10%
Iron 0.5mg 3%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 255.98 Kcal (1072 kJ)
Calories from fat 6.88 Kcal
% Daily Value*
Total Fat 0.76g 2%
Cholesterol 1.76mg 1%
Sodium 421.08mg 29%
Potassium 9.96mg 0%
Total Carbs 54.22g 29%
Sugars 3.98g 26%
Dietary Fiber 2.01g 13%
Protein 2.51g 8%
Vitamin C 3.7mg 10%
Iron 0.3mg 3%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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