White Choco-Berry Bread Pudding Recipe

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White Choco-Berry Bread Pudding
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Toss bread with margarine; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle with raspberries and chocolate morsels.
  3. Beat pudding mixes and milk in large bowl with whisk 2 min. Reserve 1-1/2 cups pudding; refrigerate until ready to use. Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish.
  4. Bake 20 min. Sprinkle with nuts; bake 15 to 20 min. or until knife inserted in center comes out clean. Cool slightly.
  5. Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.67 Kcal (1435 kJ)
Calories from fat 114.86 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 42.96mg 14%
Sodium 119.47mg 5%
Potassium 242.16mg 5%
Total Carbs 49.28g 16%
Sugars 27.66g 111%
Dietary Fiber 2.88g 12%
Protein 8.33g 17%
Vitamin C 5.3mg 9%
Iron 0.7mg 4%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 159.57 Kcal (668 kJ)
Calories from fat 53.49 Kcal
% Daily Value*
Total Fat 5.94g 20%
Cholesterol 20.01mg 14%
Sodium 55.63mg 5%
Potassium 112.76mg 5%
Total Carbs 22.95g 16%
Sugars 12.88g 111%
Dietary Fiber 1.34g 12%
Protein 3.88g 17%
Vitamin C 2.5mg 9%
Iron 0.3mg 4%
Calcium 80.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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