Directions:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate and 1 teaspoon vanilla. Fold in half of the whipped topping.
- Arrange ladyfingers on the bottom and around the edge of an ungreased 9-in. springform pan. Spread half of the cream cheese mixture evenly over ladyfingers on bottom of pan. Arrange remaining ladyfingers over cream cheese mixture to resemble the spokes of a wheel. Sprinkle with vanilla chips.
- Spread with remaining cream cheese mixture. Combine remaining whipped topping and vanilla; spread over the top. Cover and refrigerate for at least 2 hours. Remove sides of pan before slicing. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.65 Kcal (618 kJ) | ||
| Calories from fat | 51.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 105.56mg | 4% | |
| Potassium | 341.44mg | 7% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 420.07 Kcal (1759 kJ) | ||
| Calories from fat | 147.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 9% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 4% | |
| Sodium | 300.31mg | 4% | |
| Potassium | 971.39mg | 7% | |
| Total Carbs | 27.6g | 3% | |
| Sugars | 14.46g | 20% | |
| Dietary Fiber | 7.98g | 11% | |
| Protein | 9.62g | 7% | |
| Vitamin C | 14.1mg | 8% | |
| Iron | 3.1mg | 6% | |
| Calcium | 57.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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