White Chocolate Peppermint Fudge Recipe

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Ingredients:

Serving

1-1/2 tsp plus 1/4 cup butter, softened, divided
2 cups sugar
1/2 cup sour cream
12 squares (1 oz each) white baking chocolate, chopped
1 jar (7 oz) marshmallow cream
1/2 cup crushed peppermint candy
1/2 tsp peppermint extract

Directions:

Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.
In a large heavy saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes.
Remove from the heat; stir in white chocolate and marshmallow creme until melted. Fold in peppermint candy and extract. Pour into prepared pan. Chill until firm.
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: 2 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.56 Kcal (166 kJ)
Calories from fat	24.66 Kcal
		% Daily Value*
Total Fat	2.74g	4%
Cholesterol	2mg	1%
Sodium	1.94mg	0%
Potassium	52.23mg	1%
Total Carbs	4.88g	2%
Sugars	3.09g	12%
Dietary Fiber	0.76g	3%
Protein	0.57g	1%
Iron	0.2mg	1%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	356.6 Kcal (1493 kJ)
Calories from fat	222.26 Kcal
		% Daily Value*
Total Fat	24.7g	4%
Cholesterol	18.06mg	1%
Sodium	17.47mg	0%
Potassium	470.77mg	1%
Total Carbs	43.98g	2%
Sugars	27.89g	12%
Dietary Fiber	6.81g	3%
Protein	5.15g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	0%
Iron	1.5mg	1%
Calcium	40.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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