White Chocolate Pudding Recipe

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Ingredients:

Serving

1/2 cup sugar
3 tbsp cornstarch
1/8 tsp salt
2 cups heavy whipping cream
2 cups milk
6 egg yolks, lightly beaten
3/4 cup vanilla or white chips
1 tsp orange or rum extract

Directions:

In a heavy saucepan, combine sugar, cornstarch and salt. Gradually add cream and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; cook and stir with a wire whisk 2-3 minutes more or until thickened.
Remove from the heat. Stir 1-1/2 cups hot mixture into egg yolks; return to saucepan. Stirring constantly, bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in chips until melted. Stir in extract. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.51 Kcal (1124 kJ)
Calories from fat	129.6 Kcal
		% Daily Value*
Total Fat	14.4g	22%
Cholesterol	165.09mg	55%
Sodium	123.95mg	5%
Potassium	193.55mg	4%
Total Carbs	17.12g	6%
Sugars	12.99g	52%
Dietary Fiber	0.04g	0%
Protein	6.73g	13%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	115.2mg	12%

Amount Per 100 g
Calories	173.43 Kcal (726 kJ)
Calories from fat	83.71 Kcal
		% Daily Value*
Total Fat	9.3g	22%
Cholesterol	106.63mg	55%
Sodium	80.06mg	5%
Potassium	125.01mg	4%
Total Carbs	11.06g	6%
Sugars	8.39g	52%
Dietary Fiber	0.03g	0%
Protein	4.35g	13%
Vitamin C	0.4mg	1%
Iron	0.4mg	4%
Calcium	74.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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