Pink Ice Recipe

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Pink Ice
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Ingredients
4
Count
Nutrition
153
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.
  2. Stir in the crushed candies, peppermint extract and food coloring. Spread onto waxed paper to cool completely. Break into small pieces; store in an airtight container. Yield: 10 ounces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.01 Kcal (641 kJ)
Calories from fat 81.65 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 5.95mg 2%
Sodium 25.54mg 1%
Potassium 81.08mg 2%
Total Carbs 16.78g 6%
Sugars 16.78g 67%
Protein 1.7g 3%
Vitamin C 0.3mg 0%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 488.7 Kcal (2046 kJ)
Calories from fat 260.77 Kcal
% Daily Value*
Total Fat 28.97g 14%
Cholesterol 19.01mg 2%
Sodium 81.56mg 1%
Potassium 258.96mg 2%
Total Carbs 53.61g 6%
Sugars 53.59g 67%
Protein 5.43g 3%
Vitamin C 0.9mg 0%
Calcium 180.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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